Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 193.9 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 133.8 mg |
Potassium | 126.8 mg |
Total Carbohydrate | 37.9 g |
Dietary Fiber | 3.3 g |
Sugars | 17.4 g |
Protein | 0.5 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.2 % |
Vitamin C | 6.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 2.5 % |
Copper | 4.3 % |
Folate | 3.6 % |
Iron | 3.5 % |
Magnesium | 3.3 % |
Manganese | 28.0 % |
Niacin | 2.5 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 1.8 % |
Riboflavin | 1.4 % |
Selenium | 0.6 % |
Thiamin | 1.3 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in apple blackberry pie
View the full apple blackberry pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of apple blackberry pie
104 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.13 serving)
25 calories of Brown Sugar, (0.03 cup, packed)
24 calories of Blackberries, frozen (unsweetened), (0.25 cup, unthawed)
22 calories of Apples, fresh with skin, (0.38 cup slices)
20 calories of Corn Starch, (0.04 cup)
2 calories of Nutmeg, ground, (0.13 tsp)
1 calories of Cinnamon, ground, (0.13 tsp)
Calories per serving of apple blackberry pie
104 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.13 serving)
25 calories of Brown Sugar, (0.03 cup, packed)
24 calories of Blackberries, frozen (unsweetened), (0.25 cup, unthawed)
22 calories of Apples, fresh with skin, (0.38 cup slices)
20 calories of Corn Starch, (0.04 cup)
2 calories of Nutmeg, ground, (0.13 tsp)
1 calories of Cinnamon, ground, (0.13 tsp)
Calories in Similar Recipes
- I took this from a Wal-Mart add. I love this recipe and it is low in fat and tastes great. The recipe...
- My great-grandmother's recipe. She used home-made crust but in this case it was made with premade, r...
- Made this recipe up as a way to use up veggies from my CSA share.