apple blackberry pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.5 g

View full nutritional breakdown of apple blackberry pie calories by ingredient


Not too sweet, and great for picnics Not too sweet, and great for picnics
Number of Servings: 8


    Refrigerated pie crust
    3 apples, peeled and thinly sliced
    Half package frozen blackberries
    1/4 c packed light brown sugar
    4.5 tbsp corn starch
    1 tsp nutmeg
    1 tsp cinnamon


You can flute the pie edges, use a lattice top, or anything you want. Tastes good cold or hot. Careful with the apple corer. Those things might not look sharp, but boy they sure can slice through skin easy.


Peel and core apples, slice thinly.
Whisk dry ingredients together until uniform.
Mix blackberries and apples together by tossing in large bowl. Sprinkle dry ingredients over while tossing to coat.
Put into pie shell, adding pie top
Bake at 450 for 10 minutes, then 350 for another 50 minutes.
Keep crust edge covered until 10 minutes before done.

Serving Size: makes 1 pie

Number of Servings: 8

Recipe submitted by SparkPeople user GNISULA.