Apple Bran Muffins Recipes

From an 'Ontario apple Growers' recipe card --- www.onapples.com

These one bowl super healthy oat bran muffins taste just like you're biting into a baked apple. They can be gluten free by substituting gluten free flour and gluten free oat bran and/or vegan by substituting almond or nut milk for the milk and using an extra container of coconut/soy yogurt instead of an egg.

Great for a breakfast on the go or a pre-workout snack. Decrease the brown sugar to 1/4 cup if you like less sweet muffins. If you don't want to use the cooked apple, try adding your favorite dried fruit or nuts to the batter instead.

EASY, YUM & HEALTHY :D

delicious and ALMOST guilt -free

Excellent raisin bran muffins! Thanks to Joan Graham - a friend from church.

I found a recipe in my "type up and post" pile (it's huge!) without a name, accreditation or any hint as to what it was supposed to make - with the exception of a baking temperature and time. I knew that if I had kept the recipe around, chances were I had a photo of it somewhere, and when I couldn't find it in my photostream I scoured my computer and found my answer - lurking in a forgotten folder! So my Apple Butter Bran Muffins have been rescued - good thing too because they were awesome!

High fibre, great tasting muffin!

All ingredients in these muffins are candida-diet approved, so if you're on a cleanse, go ahead & enjoy.

Make a batch on the weekend and enjoy them all week for breakfast or snack!

These are so good you won't believe you didn't use regular sugar.

Classic bran muffin great for breakfast or snack. Great texture and just the right sweetness.

Good Source of Fiber

with Splenda

Delicious and healthy and get better after a few days

Waking up in the morning is hard enough. Breakfast shouldn't have to be! The muffins are great source of fiber and will keep you full of energy throughout your hectic morning.

High Fiber, low refined carbohydrate, Low fat yummy snack

These are heavy, but so tasty, and good with sugar free jam.. You can use other bran or wheat cereals..

This was my first attempt to create a very high fiber, low fat muffin. Very tasty and moist - could lower the fat even more by leaving out the oil and wheatgerm.

These are tasty and packed with the good stuff! Variations can be made with different flavours of yoghurt but my favourite to use is strawberry.

Great for snacking - my kids love them! And they are super low in calories and fat but high in fibre.

A no oil, no sugar way to make muffins!