Glazed Blackberry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Glazed Blackberry Pie calories by ingredient


A pleasant way to get those grams of fiber into your diet A pleasant way to get those grams of fiber into your diet
Number of Servings: 8


    5 cups fresh blackberries, divided
    1 pie crust, baked
    1 cup water, divided
    3/4 cup sugar
    3 Tablespoons of cornstarch
    red food coloring, optional
    whipped cream, optional


Place 2 cups blackberries in baked pie crust; set aside. In a saucepan, crush 1 cup berries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.
In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Pour half of the glaze over berries in pie crust. Stir remaining berries into remaining glaze; carefully spoon over filling.
Refrigerate for 3 hours or until set. Garnish with whipped topping (optional).
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user HONEYBEE56.

TAGS:  Desserts |

Member Ratings For This Recipe

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    I love blackberries. I add a little lemon juice to make it a little tart. - 10/23/08