Blackberry pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.0
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 425.7 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 4.9 g
- Protein: 4.6 g
View full nutritional breakdown of Blackberry pie calories by ingredient
Introduction
Can use blueberries instead. Can use blueberries instead.Number of Servings: 8
Ingredients
-
# Flour, white, 2.25 cup (remove)
# Salt, 1.5 tsp (remove)
# *Canola Oil, .5 cup (remove)
# Water, tap, 2.5 fl oz (remove)
# Blackberries, fresh, 4 cup (remove)
# *Flour, white, .33 cup (remove)
# *Splenda, 16 tsp (remove)
# Cinnamon, ground, .5 tsp (remove)
Directions
For crust: Mi oil, flour, and salt. Sprinkle in water 1 tbsp at a time. makes 2 10" crust pie
For inside: mix together, put in crust.
Bake 425 degrees for 35 min. Cover edges with foil for 1st 15 minutes to prevent burning.
Number of Servings: 8
Recipe submitted by SparkPeople user MIZZIE06.
For inside: mix together, put in crust.
Bake 425 degrees for 35 min. Cover edges with foil for 1st 15 minutes to prevent burning.
Number of Servings: 8
Recipe submitted by SparkPeople user MIZZIE06.