Blackberry pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.7 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Blackberry pie calories by ingredient
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Introduction

Can use blueberries instead. Can use blueberries instead.
Number of Servings: 8

Ingredients

    # Flour, white, 2.25 cup (remove)
    # Salt, 1.5 tsp (remove)
    # *Canola Oil, .5 cup (remove)
    # Water, tap, 2.5 fl oz (remove)
    # Blackberries, fresh, 4 cup (remove)
    # *Flour, white, .33 cup (remove)
    # *Splenda, 16 tsp (remove)
    # Cinnamon, ground, .5 tsp (remove)

Directions

For crust: Mi oil, flour, and salt. Sprinkle in water 1 tbsp at a time. makes 2 10" crust pie

For inside: mix together, put in crust.

Bake 425 degrees for 35 min. Cover edges with foil for 1st 15 minutes to prevent burning.

Number of Servings: 8

Recipe submitted by SparkPeople user MIZZIE06.

TAGS:  Desserts |

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