Fresh Blackberry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Fresh Blackberry Pie calories by ingredient
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Number of Servings: 8

Ingredients

    Pie Crust
    3-4 Cups blackberries
    .5 cup splenda
    1 cup water
    2 tbsp corn starch
    dash salt
    tsp cinnamon
    package sugar free berry jello

Directions

Cook crust, fill with fresh berries. Boil other ingredients until thick and then pour over berries in crust. Put in fridge until settled.


Number of Servings: 8

Recipe submitted by SparkPeople user EJASPERS.

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