Blackberry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Blackberry Pie calories by ingredient



Number of Servings: 8

Ingredients

    Graham Cracker Shell
    2 C. Berries
    1/2 Pkg Jello (4oz package)
    2 tbs Cornstarch
    1 C Water

Directions

Mix water, cornstarch,sugar in 2 QT Saucepan bring to boil.
Remove from heat and dissolve jello
Refidgerate until thickening
Pour in fruit.
Pour in pie shell
Refridgerate at least 2 hours.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MISSJAQ.

TAGS:  Desserts |