Blackberry Pie (Made w/ Splenda)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286.5
- Total Fat: 14.3 g
- Cholesterol: 6.0 mg
- Sodium: 283.4 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.0 g
- Protein: 1.8 g
View full nutritional breakdown of Blackberry Pie (Made w/ Splenda) calories by ingredient
Number of Servings: 8
Ingredients
-
2 Pilsbury Pie Crusts (Top and Bottom)
4 cups blackberries (perferably fresh)
1/2 cup flour
1/2 cup splenda
1 Tbsp Egg Beaters
Tips
This makes a pie that doesn't "bleed" it's insides when you cut through it. If you prefer a less solid pie, decrease flour to 1/3 cup.
Directions
Mix 4 cups washed blackberries with 1/2 cup flour and 1/2 cup splenda. Mix well until no "white" powder is left. Wash bottom pie crust with egg beaters to keep crust from getting mushy. Pour blackberry mixture into crust. Cover with second pie crust, pinch crusts together and tent the edges. Wash top crust with egg beaters and sprinkle 1 tbsp Splenda over top. Cut slits in top to allow steam to escape.
Cook at 400 degrees for 15 minutes, then turn down to 375 for additional 20-25. It is done with top is golden brown and insides are bubbling.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KBAUMAN66.
Cook at 400 degrees for 15 minutes, then turn down to 375 for additional 20-25. It is done with top is golden brown and insides are bubbling.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KBAUMAN66.