Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 286.5 | Total Fat | 14.3 g |
|---|---|
| Saturated Fat | 6.0 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 6.0 mg |
| Sodium | 283.4 mg |
| Potassium | 155.8 mg |
| Total Carbohydrate | 40.9 g |
| Dietary Fiber | 4.0 g |
| Sugars | 0.0 g |
| Protein | 1.8 g |
| Vitamin A | 2.8 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 25.2 % |
| Vitamin D | 0.3 % |
| Vitamin E | 2.7 % |
| Calcium | 2.5 % |
| Copper | 5.6 % |
| Folate | 10.2 % |
| Iron | 4.5 % |
| Magnesium | 4.1 % |
| Manganese | 49.1 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 2.6 % |
| Riboflavin | 5.5 % |
| Selenium | 5.1 % |
| Thiamin | 5.8 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blackberry Pie (Made w/ Splenda)
View the full Blackberry Pie (Made w/ Splenda) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blackberry Pie (Made w/ Splenda)
220 calories of Pilsbury Pie Crusts (1 crust/216gm), (2 serving)
37 calories of Blackberries, fresh, (0.50 cup)
27 calories of Flour, white, (0.06 cup)
1 calories of Egg substitute, liquid (Egg Beaters), (0.13 tbsp)
0 calories of Splenda, (3 tsp)
Calories per serving of Blackberry Pie (Made w/ Splenda)
220 calories of Pilsbury Pie Crusts (1 crust/216gm), (2 serving)
37 calories of Blackberries, fresh, (0.50 cup)
27 calories of Flour, white, (0.06 cup)
1 calories of Egg substitute, liquid (Egg Beaters), (0.13 tbsp)
0 calories of Splenda, (3 tsp)