Chicken Fajita Salad Recipes

Colorful looking and tasty. Grilled chicken and peppers tops your favorite Salad Greens with a salsa dressing that says party in your mouth.

Even my non-dieting husband will eat this tasty southwestern style salad twice a week.

My best guess on this restaurant recipe.

The foolproof way to restaurant-style fajita salad!

Can sub lots of things for this - I used bits of this and that I had left over from stuffed peppers and other recipes.

It was so delicious, and I didn’t even miss the carbs! It has all the flavors of chicken faitas with a delicious salsa ranch dressing. It makes a perfect lunch or dinner.

Low calorie dinner

Good on top of an avocado

Something I grew up eating as a kid, but with ground beef. Gave it a twist with fajita chicken. Yummy!

Use packaged chicken strips to make this quick and easy southwest style salad.

Hard Chicken #114

Need a replacement for your mexican cravings! This is an awesome alternative loaded with the spicy seasonings available in mexican cuisines.

Great over a bed of greens, wrapped in a WW LC Tortilla, or used as a Nacho Staple

A south of the border version of clasic chicken salad.

Delish way to enjoy chicken fajitas....over a bed of lettuce, not in a tortilla. YUMM!

This salad is one I created when I started a low-carb diet a year ago. You can cut down the carbs by lowering the amound of onions and peppers you use, or by eliminating the sour cream and amping up the salsa.

Anyway, I always crave fajitas, and this salad gives all the flavor without the calories or carbs you get in a tortilla.

Now that I'm not really counting carbs anymore I still love this salad because the flavor is so good, and it really doesn't take too much time to make. It's easy to double or triple when I have my husband or kids around, too, because it all cooks in the same skillet... and you can customize the amounts of cheese, salsa, etc., to each person's taste right in their bowl.

Easy to make, fully customizable, fairly small mess... sounds good to me.

I love taco salads for the crispy bowl and all the lettuce and cheese but I also love chicken fajitas with the peppers, onions and smoky flavor so I combined it all for a much lower calorie and still very tasty alternative!

Cook & drain spaghetti according to package directions (11 minutes for firm); chop all vegetables; place all ingredients into large bowl and mix well. Makes 12 1-cup servings.

I had a salad close to this at a restaraunt here, they buried it in cheese, I have recreated it using less cheese.

Lunch - Salads

This is popular with my whole family. Even 4 picky kids. Everyone who tries this recipe loves it. I make a double batch of the seasoning and bake a larger amount of chicken breasts for all the boys. I serve it with brown basmati rice.