Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 382.1
Total Fat 10.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.3 g
Cholesterol 67.2 mg
Sodium 928.1 mg
Potassium 986.4 mg
Total Carbohydrate 45.9 g
Dietary Fiber 18.4 g
Sugars 9.6 g
Protein 40.0 g
Vitamin A 80.3 %
Vitamin B-12 5.4 %
Vitamin B-6 58.2 %
Vitamin C 342.5 %
Vitamin D 0.0 %
Vitamin E 17.4 %
Calcium 58.7 %
Copper 19.1 %
Folate 14.8 %
Iron 25.4 %
Magnesium 15.8 %
Manganese 19.5 %
Niacin 61.3 %
Pantothenic Acid 18.2 %
Phosphorus 31.1 %
Riboflavin 17.7 %
Selenium 23.2 %
Thiamin 16.2 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fajita Taco Salad

View the full Chicken Fajita Taco Salad Recipe & Instructions
Submitted by: VAMPTRIANA4EVR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fajita Taco Salad

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

80 calories of Kraft Mexican Style Four Cheese Blend, Shredded, made w/ 2% milk, (0.25 cup)

80 calories of La Tortilla Factory - Smart & Delicious Low Carb High Fiber Large Whole Wheat Tortilla, (1 serving)

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

29 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

22 calories of Onions, raw, (0.50 cup, sliced)

18 calories of Salsa, (0.25 cup)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

10 calories of Baby Spring Mix Salad, (1 cup)

1 calories of Pepper, red or cayenne, (0.25 tsp)


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