Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 390.8
Total Fat 22.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 13.8 g
Cholesterol 65.7 mg
Sodium 90.1 mg
Potassium 1,131.6 mg
Total Carbohydrate 21.5 g
Dietary Fiber 9.3 g
Sugars 2.9 g
Protein 30.0 g
Vitamin A 22.9 %
Vitamin B-12 7.2 %
Vitamin B-6 63.1 %
Vitamin C 177.5 %
Vitamin D 0.0 %
Vitamin E 18.9 %
Calcium 4.7 %
Copper 15.8 %
Folate 29.7 %
Iron 12.6 %
Magnesium 20.1 %
Manganese 20.2 %
Niacin 78.3 %
Pantothenic Acid 28.3 %
Phosphorus 33.8 %
Riboflavin 20.6 %
Selenium 30.5 %
Thiamin 17.4 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fajita Salad

View the full Chicken Fajita Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fajita Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Olive Oil, (0.50 tbsp)

17 calories of Onions, raw, (0.38 cup, sliced)

17 calories of Onions, raw, (0.38 cup, sliced)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

13 calories of Red Ripe Tomatoes, (1 plum tomato)


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