Erica's Homemade Wheat Sandwich Bread
I set out with the goal of making our own sandwich bread each week instead of buying it from the store. This way, I control what goes in it, how healthy it is, and the cost! I found a couple different base recipes and then I combined and tweaked them. The first batch turned out excellent, having a great sandwich bread texture! It is still a work in progress however, as I would like to increase the amount of whole wheat flour and decrease the white flour.
CALORIES: 89.8 |
FAT: 1.4g |
PROTEIN: 3.5g |
CARBS: 16.5g |