Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 105.8
Total Fat 9.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.4 g
Cholesterol 9.6 mg
Sodium 162.0 mg
Potassium 95.7 mg
Total Carbohydrate 3.7 g
Dietary Fiber 2.9 g
Sugars 0.5 g
Protein 4.5 g
Vitamin A 0.4 %
Vitamin B-12 0.4 %
Vitamin B-6 0.8 %
Vitamin C 0.2 %
Vitamin D 0.5 %
Vitamin E 11.0 %
Calcium 3.3 %
Copper 4.8 %
Folate 1.0 %
Iron 4.5 %
Magnesium 5.9 %
Manganese 11.4 %
Niacin 1.7 %
Pantothenic Acid 0.3 %
Phosphorus 4.5 %
Riboflavin 4.6 %
Selenium 0.5 %
Thiamin 1.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Almond Bread (Gluten Free)

View the full Homemade Almond Bread (Gluten Free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Almond Bread (Gluten Free)

49 calories of Almonds, (0.09 cup, ground)

33 calories of *Flax Seed Meal (ground flax), (0.94 tbsp)

21 calories of Coconut Oil, (0.18 tbsp)

4 calories of Egg white, fresh, (0.24 large)

4 calories of Egg, fresh, whole, raw, (0.06 medium)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Rosemary, (0.06 tbsp)

0 calories of Cider Vinegar, (0.06 tbsp)

0 calories of Thyme, fresh, (0.06 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.09 tsp)


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