Vegetable Korma Recipes

Delish!

"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice." (modified from allrecipes.com recipe by YAKUTA)

Vegetables and Chicken in a creamy cashew curry. Please see recipe for cashew paste. This recipe is for the veggies and meat.

This may not be an authentic Indian Korma but it's tasty, healthy, and convenient. By using precut frozen vegetables and light coconut milk, what is normally a time-consuming, calorie laden dish becomes a weeknight meal done in 30 minutes with less than 500 calories.

I made this up when I was craving Vegetable Korma and didn't want to search for all the spices and ingredient. I found this sauce in the store and it tastes authentic. Very simple and tasty!

From "Appetite for Reduction" by Isa Chandra Moskowitz

Adapted from Heidi Swanson at 101cookbooks.com. So good!

a mild, creamy Indian dish

stocked full of lots of vegetables.

From: http://showmethecurry.com/curries/how-to-m
ake-vegetable-korma-indian-cuisine.html

Not spicy at all so everyone can try it (but add your own hot spice or sauce if you want to kick it up!) and oh so filling - rich, creamy sauce, and mountains of veggies! Super good & super healthy.

There are two ways to make this delicious Mughlai dish. One is creamy, like a curry, and the other is more reminiscent of traditional dry Indian dishes such as Aloo Gobi or Aloo Matar.

Recipe has been doubled from the original.

Delicious warming vegetable korma, perfect for a cold winter's night. Use any vegetables you have available (adding potatoes will up the calorie count though)

a mildly spicy chicken korma with lots of vegetables