Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 343.2
Total Fat 13.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 119.4 mg
Potassium 808.7 mg
Total Carbohydrate 48.0 g
Dietary Fiber 6.5 g
Sugars 5.1 g
Protein 9.4 g
Vitamin A 75.7 %
Vitamin B-12 0.1 %
Vitamin B-6 28.2 %
Vitamin C 59.3 %
Vitamin D 1.7 %
Vitamin E 2.9 %
Calcium 6.3 %
Copper 21.6 %
Folate 19.7 %
Iron 18.0 %
Magnesium 17.9 %
Manganese 35.2 %
Niacin 16.5 %
Pantothenic Acid 8.7 %
Phosphorus 18.1 %
Riboflavin 8.9 %
Selenium 9.1 %
Thiamin 20.0 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Korma

View the full Vegetable Korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Korma

93 calories of Potato, raw, (0.63 medium (2-1/4" to 3-1/4" dia.))

63 calories of Coconut Milk - light 1can, (0.25 serving)

51 calories of White Rice, long grain, cooked, (0.25 cup)

41 calories of Cashew Nuts, dry roasted (salt added), (0.25 oz)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

8 calories of Hunt's Tomato Sauce, no salt added, (0.13 cup)

7 calories of Baby Carrots, raw, (2 medium)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Garlic, (0.75 cloves)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Basil, (1 leaves)


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