Vegetable Korma

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.2
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.4 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Vegetable Korma calories by ingredient



Number of Servings: 4

Ingredients

    garlic cloves
    ginger root
    olive oil
    tomato sauce,
    yellow or green bell pepper
    basil
    carrots
    potatoes
    curry powder
    peas
    coconut milk
    Serve hot over rice (1 cup dry total)
    or naan (not included in calories)

Directions

Saute garlic and ginger root in oil
Add to slow cooker, add tomato sauce, pepper, basil, carrots and potatoes. Season with curry powder. Cook 5 hours on low.
Add peas and coconut milk. Cook 10 minutes
Serve hot over rice or naan

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIMMAH16.