Vegetable Korma with Quorn Cutlets
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 264.5
- Total Fat: 16.9 g
- Cholesterol: 49.9 mg
- Sodium: 408.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.6 g
- Protein: 10.8 g
View full nutritional breakdown of Vegetable Korma with Quorn Cutlets calories by ingredient
Number of Servings: 7
Ingredients
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*Carrot - raw, chopped, 1 cup (remove)
*Bell Pepper, Green - 1 cup chopped, .5 serving (remove)
*Bell Pepper, Red - 1 Cup, Chopped, .5 cup (remove)
*1 cup onion chopped, .25 serving (remove)
Garlic, 3 clove (remove)
*cashew pieces roasted & unsalted TRADER JOE'S 1/4c/28g 1 svg, 1 serving (remove)
Peas, frozen, 1 cup (remove)
*Hunt's Tomatoe Sauce, 4 oz (remove)
Heavy Whipping Cream, 1 cup, whipped (remove)
*Potato Yukon Gold 1 Potato 5 Oz, 10 oz (remove)
*Naked Quorn Cutlet, 4 serving (remove)
*Canola Oil, 1 1tsp (remove)
Curry powder, 1 tbsp (remove)
Directions
Serving Size: 7 1 cup servings