Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 264.5
Total Fat 16.9 g
Saturated Fat 8.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.9 g
Cholesterol 49.9 mg
Sodium 408.1 mg
Potassium 428.7 mg
Total Carbohydrate 21.8 g
Dietary Fiber 4.6 g
Sugars 4.8 g
Protein 10.8 g
Vitamin A 76.5 %
Vitamin B-12 1.0 %
Vitamin B-6 6.7 %
Vitamin C 70.1 %
Vitamin D 4.4 %
Vitamin E 3.0 %
Calcium 6.7 %
Copper 4.1 %
Folate 5.3 %
Iron 9.0 %
Magnesium 5.2 %
Manganese 9.0 %
Niacin 3.4 %
Pantothenic Acid 1.9 %
Phosphorus 5.3 %
Riboflavin 4.6 %
Selenium 1.3 %
Thiamin 6.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Korma with Quorn Cutlets

View the full Vegetable Korma with Quorn Cutlets Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Korma with Quorn Cutlets

115 calories of Heavy Whipping Cream, (0.14 cup, fluid (yields 2 cups whipped))

46 calories of Chik'n Cutlet - Quorn Brand 69 grams, (0.57 serving)

28 calories of potatoe, yukon gold, (1.43 oz)

24 calories of cashew pieces roasted & unsalted TRADER JOE'S 1/4c/28g 1 svg, (0.14 serving)

16 calories of Peas, frozen, (0.14 cup)

7 calories of Carrots, raw, (0.14 cup, chopped)

6 calories of Hunt's Tomatoe Sauce, (0.57 oz)

6 calories of Canola Oil, (0.14 1tsp)

5 calories of Chopped Onion (2 tbsp/1 serving), (0.57 serving)

3 calories of Curry powder, (0.14 tbsp)

3 calories of Peppers, sweet, red, fresh, (0.07 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

2 calories of Garlic, (0.43 clove)


No nutrition or calorie comments found.