Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 228.8
Total Fat 7.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 62.8 mg
Sodium 237.2 mg
Potassium 587.5 mg
Total Carbohydrate 8.3 g
Dietary Fiber 2.0 g
Sugars 1.6 g
Protein 24.9 g
Vitamin A 16.8 %
Vitamin B-12 7.9 %
Vitamin B-6 33.7 %
Vitamin C 11.7 %
Vitamin D 4.4 %
Vitamin E 4.1 %
Calcium 2.6 %
Copper 12.1 %
Folate 7.0 %
Iron 8.7 %
Magnesium 12.7 %
Manganese 13.9 %
Niacin 67.8 %
Pantothenic Acid 13.7 %
Phosphorus 27.6 %
Riboflavin 14.8 %
Selenium 30.2 %
Thiamin 9.6 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korma chicken/vegetable curry

View the full Korma chicken/vegetable curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korma chicken/vegetable curry

121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)

26 calories of Coconut milk (light), (0.17 cup)

21 calories of Canola Oil, (0.17 tbsp)

19 calories of satay peanut powder, (0.08 serving)

10 calories of Corn Starch, (0.02 cup)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Eggplant, fresh, (0.33 cup, cubes)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

3 calories of asian home curry paste, (0.33 serving)

3 calories of asian home curry paste, (0.33 serving)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

0 calories of Water, tap, (0.08 cup (8 fl oz))


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