Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 327.2
Total Fat 15.8 g
Saturated Fat 9.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 10.0 mg
Sodium 331.7 mg
Potassium 334.9 mg
Total Carbohydrate 41.4 g
Dietary Fiber 6.3 g
Sugars 5.9 g
Protein 6.4 g
Vitamin A 23.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 51.5 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 4.0 %
Copper 13.6 %
Folate 16.8 %
Iron 8.3 %
Magnesium 15.9 %
Manganese 55.7 %
Niacin 15.3 %
Pantothenic Acid 10.1 %
Phosphorus 15.2 %
Riboflavin 9.9 %
Selenium 18.6 %
Thiamin 13.7 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Korma

View the full Vegetable Korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Korma

140 calories of Seeds of Change Korma Simmer Sauce, (1 serving)

108 calories of Brown Rice, long grain, (0.50 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

14 calories of Peas, frozen, (0.13 cup)

12 calories of Broccoli, cooked, (0.25 stalk, small (5" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Mushrooms, cooked, (0.13 cup pieces)

4 calories of Green Beans (snap), (0.13 cup)

3 calories of Eggplant, fresh, (0.13 cup, cubes)


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