Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 195.9
Total Fat 8.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 50.6 mg
Potassium 500.3 mg
Total Carbohydrate 27.2 g
Dietary Fiber 5.8 g
Sugars 2.0 g
Protein 12.6 g
Vitamin A 269.4 %
Vitamin B-12 1.3 %
Vitamin B-6 19.3 %
Vitamin C 67.7 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 36.9 %
Copper 20.4 %
Folate 14.4 %
Iron 12.0 %
Magnesium 16.7 %
Manganese 54.1 %
Niacin 6.4 %
Pantothenic Acid 9.1 %
Phosphorus 18.8 %
Riboflavin 16.4 %
Selenium 12.2 %
Thiamin 12.0 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Vegetable Korma Soup

View the full Winter Vegetable Korma Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Vegetable Korma Soup

70 calories of Sweet potato, (0.50 cup, cubes)

33 calories of Almonds, (0.06 cup, ground)

29 calories of Tofu, firm, (0.13 block)

16 calories of Almonds, (0.03 cup, sliced)

13 calories of Cauliflower, raw, (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (1 tbsp)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

2 calories of Garlic, (0.50 clove)

1 calories of Ginger Root, (0.38 tsp)


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