Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 91.6
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 0.5 mg
Sodium 62.6 mg
Potassium 247.8 mg
Total Carbohydrate 13.4 g
Dietary Fiber 4.1 g
Sugars 6.0 g
Protein 4.1 g
Vitamin A 40.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 63.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 10.2 %
Copper 3.4 %
Folate 12.6 %
Iron 11.2 %
Magnesium 5.2 %
Manganese 16.4 %
Niacin 2.7 %
Pantothenic Acid 1.7 %
Phosphorus 5.1 %
Riboflavin 4.4 %
Selenium 2.2 %
Thiamin 4.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Korma

View the full Vegetable Korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Korma

24 calories of Extra Light Olive Oil, (0.20 tbsp)

14 calories of Stewed Tomatoes, Canned, No salt, (0.20 Cup)

13 calories of Lucerne Plain Fat Free Yogurt, (0.80 oz)

8 calories of Broccoli, frozen, (0.10 package (10 oz))

7 calories of Cauliflower, frozen, cooked, (0.20 cup (1" pieces))

6 calories of Curry powder, (0.30 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, strips or slices)

5 calories of Cumin seed, (0.20 tbsp)

3 calories of Garlic, (0.80 tsp)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of garam masala, (0.80 tsp)


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