Beef Ribs in Raspberry Chipotle Sauce
The original version of this recipe used country style pork ribs and was quite delicious, but I decided to try it with beef instead, because a number of our friends have dietary restrictions regarding pork.
Both the original and this recipe are made in a slow cooker.
It could be modified to be made either on the stovetop or in the oven but would probably still take a couple of hours. (low and slow cooking is the key to tenderness and flavor in this braised dish)Submitted by: ANNE-ELIZ
CALORIES: 296.6 |
FAT: 1.6g |
PROTEIN: 4.7g |
CARBS: 64.1g |