Grilled Vegetables & Quinoa with Chipotle Raspberry Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.0 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Grilled Vegetables & Quinoa with Chipotle Raspberry Sauce calories by ingredient


Introduction

This is an amazing, quick meal packed full of nutrients. The sauce is simple, yet surprisingly robust in flavor and color. This is an amazing, quick meal packed full of nutrients. The sauce is simple, yet surprisingly robust in flavor and color.
Number of Servings: 1

Ingredients

    1 serving frozen grilled vegetables (Wegman's brand), cooked according to package directions
    1 cup cooked and warm quinoa
    1.25 cups frozen unsweetened raspberries, thawed
    1 Tbls chipotle in adobo sauce

Directions

Add raspberries and chipotle together in a food processor or blender. Puree until smooth.

Cook quinoa and vegetables according to package directions.

Cut vegetables into bite sized pieces. Combine with 1 cup quinoa. Spoon desired amount of chipotle raspberry sauce over vegetables and quinoa.

Serving Size: 1 dinner serving

Number of Servings: 1

Recipe submitted by SparkPeople user KERENZA101.