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Balsamic italian vinagrette with romano
This uses the Good Seasons Italian dressing as a base and jazzes it up a bit. Plus, I use Flax Seed Oil because it doesn't coagulate in the fridge like olive oil does.
CALORIES: 35.4 |
FAT: 3g |
PROTEIN: 0.2g |
CARBS: 1.3g |
FIBER: 0g