Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 438.0
Total Fat 35.5 g
Saturated Fat 9.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 21.7 g
Cholesterol 33.4 mg
Sodium 1,578.5 mg
Potassium 895.4 mg
Total Carbohydrate 22.7 g
Dietary Fiber 4.8 g
Sugars 15.7 g
Protein 10.0 g
Vitamin A 117.1 %
Vitamin B-12 10.6 %
Vitamin B-6 19.7 %
Vitamin C 38.6 %
Vitamin D 0.0 %
Vitamin E 22.4 %
Calcium 27.3 %
Copper 11.0 %
Folate 67.1 %
Iron 18.7 %
Magnesium 23.7 %
Manganese 56.0 %
Niacin 6.9 %
Pantothenic Acid 6.6 %
Phosphorus 22.3 %
Riboflavin 29.4 %
Selenium 10.6 %
Thiamin 10.1 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Feta, and Warm Beet Salad w/ Balsamic Vinagrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Feta, and Warm Beet Salad w/ Balsamic Vinagrette

248 calories of Olive Oil, (0.13 cup)

99 calories of Feta Cheese, (0.25 cup, crumbled)

77 calories of Beets, boiled, (3.50 beets (2" dia, sphere))

14 calories of Spinach, fresh, (2 cup)

5 calories of balsamic vinegar, (0.50 tablespoon)

3 calories of "Great Value" Mustard, Spicy Brown (1 tsp), (0.50 tsp)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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