Spinach, Feta, and Warm Beet Salad w/ Balsamic Vinagrette

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 438.0
  • Total Fat: 35.5 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,578.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.0 g

View full nutritional breakdown of Spinach, Feta, and Warm Beet Salad w/ Balsamic Vinagrette calories by ingredient



Number of Servings: 1

Ingredients

    * Spinach, fresh, 2 cup (remove)
    * Beets, boiled, 3.5 beets (2" dia, sphere) (remove)
    * Feta Cheese, .25 cup, crumbled (remove)
    * balsamic vinegar, .5 tablespoon (remove)
    * *"Great Value" Mustard, Spicy Brown (1 tsp), .5 tsp (remove)
    * Salt, .25 tsp (remove)
    * Granulated Sugar, .125 tsp (remove)
    * Olive Oil, .125 cup (remove)

Directions

While the diced beets are steaming, make the salad and dressing: Place the spinach in a large bowl. Whisk together the balsamic vinegar, mustard, salt, and sugar in a small bowl. Slowly whisk in the oil until thoroughly combined. Pour the dressing over the spinach and toss to coat.

Number of Servings: 1

Recipe submitted by SparkPeople user GETTINHELTHY.