balsamic vinagrette, homemade

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.0
  • Total Fat: 28.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of balsamic vinagrette, homemade calories by ingredient



Number of Servings: 1

Ingredients

    1 tbsp shallots, chopped
    2 tbsp balsamic vinegar
    1 tbsp honey
    1 tsp dijon mustard
    2 tbsp extra virgin olive oil

Directions

Combine first four ingredients into a blender or mini food processor and blend. Continue blending and add in the extra virgin olive oil, until fully combined. Add salt and pepper to taste.

Serving Size: Makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TTROMBETTI.