Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 377.3
Total Fat 9.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 1,437.1 mg
Potassium 679.2 mg
Total Carbohydrate 62.3 g
Dietary Fiber 7.7 g
Sugars 7.8 g
Protein 9.6 g
Vitamin A 52.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 80.2 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 7.9 %
Copper 11.0 %
Folate 12.8 %
Iron 22.2 %
Magnesium 11.3 %
Manganese 26.9 %
Niacin 15.6 %
Pantothenic Acid 3.3 %
Phosphorus 10.0 %
Riboflavin 6.8 %
Selenium 2.8 %
Thiamin 26.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Korma

View the full Vegetable Korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Korma

160 calories of Jasmine Rice- uncooked serving size, (0.25 cup)

56 calories of Taste of Thai Lite Light Coconut Milk, (0.41 cup)

45 calories of Olive Oil, (0.38 tbsp)

35 calories of GV Vegetable Mix, California Style: 1 lb. bag (454 grams), (113.50 gram(s))

28 calories of Peas, frozen, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Tomato Sauce, (0.13 cup)

8 calories of Curry powder, (0.38 tbsp)

4 calories of Garlic, (1 cloves)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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