Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 194.2
Total Fat 7.7 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 15.5 mg
Sodium 191.0 mg
Potassium 130.8 mg
Total Carbohydrate 30.3 g
Dietary Fiber 1.4 g
Sugars 14.9 g
Protein 2.5 g
Vitamin A 1.0 %
Vitamin B-12 0.7 %
Vitamin B-6 9.3 %
Vitamin C 4.7 %
Vitamin D 0.8 %
Vitamin E 0.5 %
Calcium 3.3 %
Copper 2.8 %
Folate 2.9 %
Iron 2.9 %
Magnesium 3.1 %
Manganese 10.9 %
Niacin 1.8 %
Pantothenic Acid 1.5 %
Phosphorus 4.0 %
Riboflavin 3.0 %
Selenium 8.0 %
Thiamin 2.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Banana Bread Muffins

View the full Homemade Banana Bread Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Banana Bread Muffins

60 calories of Coconut oil, (0.50 tbsp)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.25 dash)


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