Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 146.5 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 2.7 mg |
| Potassium | 146.9 mg |
| Total Carbohydrate | 29.0 g |
| Dietary Fiber | 4.2 g |
| Sugars | 4.5 g |
| Protein | 4.7 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 1.2 % |
| Copper | 6.6 % |
| Folate | 3.7 % |
| Iron | 7.4 % |
| Magnesium | 11.7 % |
| Manganese | 64.3 % |
| Niacin | 10.8 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 11.7 % |
| Riboflavin | 4.4 % |
| Selenium | 34.1 % |
| Thiamin | 10.1 % |
| Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Italian Bread with Kitchen Aid
View the full Homemade Italian Bread with Kitchen Aid Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Italian Bread with Kitchen Aid
114 calories of Flour, whole grain, (0.28 cup)
21 calories of Honey, (0.02 cup)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
1 calories of Yeast, bakers, (0.03 ounce)
0 calories of Water, tap, (0.09 cup (8 fl oz))
0 calories of Pink Himalayan Salt - 1 tsp, (0.06 tsp)
Calories per serving of Homemade Italian Bread with Kitchen Aid
114 calories of Flour, whole grain, (0.28 cup)
21 calories of Honey, (0.02 cup)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
1 calories of Yeast, bakers, (0.03 ounce)
0 calories of Water, tap, (0.09 cup (8 fl oz))
0 calories of Pink Himalayan Salt - 1 tsp, (0.06 tsp)
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