Homemade Flat Bread

5 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Homemade Flat Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 22


    1/2 cup warm water
    1 packet active yeast
    3 tsp. sugar
    2 Tbsp. olive oil
    4 Cups wheat flour


mix warm water, sugar and yeast in bowl. Let stand untill foamy and yeast has dissolved ( about 15 mins.)
Mixed in remaining ingredientds adding enough water to make a soft dough.
Knead about 8 mins placing it in a greased bowl ( let rest for about 30 mins.)
Tear off small ball size and flatten with your hand. Using a rolling pin flaten to about a 6 inch round circle.
Cook on a heated nongreases skillet over med high heat about 3 mins each side.

Number of Servings: 22

Recipe submitted by SparkPeople user BATTY13.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    This was awesome, I followed the directions exactly and it turned out perfect! I'm not a very good baker by the way, but we've eaten this with a low fat spinach dip and also made pizza's out of it! Great!!! - 11/11/08

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    Delicious - made them into low cal pizza's for the family - everbody was able to put their favorite toppings. This will be a welcome addition to our menu. - 11/5/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    Easy to make and DELICIOUS! I substituted honey for the sugar, and added finely chopped fresh rosemary, which added a lovely rich flavour. - 8/24/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    Oh so good! I am happy to see it already uses whole wheat flour. Easy to make, just takes some time to fry them all. - 7/8/09

    Was this review helpful?   yes  No
  • Have done this recipe many times!!! love it because its low in sodium!!! and it taste great!!!! - 9/11/13

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.