Chicken Fajita Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 390.8
- Total Fat: 22.0 g
- Cholesterol: 65.7 mg
- Sodium: 90.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 9.3 g
- Protein: 30.0 g
View full nutritional breakdown of Chicken Fajita Salad calories by ingredient
Introduction
Lunch - Salads Lunch - SaladsNumber of Servings: 2
Ingredients
-
1 tbsp. olive oil
3/4 c. sliced onions
8 oz. chicken
1/2 tsp. cumin
2 tsp. oregano
1 c. chopped bell peppers
red leaf lettuce (optional)
1 - 2 tomatoes
1 avocado
Directions
1. Add olive oil to skillet. Heat over medium heat.
2. Add sliced onions, saute' until soften.
3. Cut into strips and add the chicken.
4. Add the cumin and oregano, saute', tossing often.
5. Add the bell peppers when the chicken has browned.
6. Wash and shred the lettuce.
7. Add the tomatoes, toss.
8. Serve the salad on two plates, top with chicken fajita mix.
9. Add the sliced avocados.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SWEET*PETITE.
2. Add sliced onions, saute' until soften.
3. Cut into strips and add the chicken.
4. Add the cumin and oregano, saute', tossing often.
5. Add the bell peppers when the chicken has browned.
6. Wash and shred the lettuce.
7. Add the tomatoes, toss.
8. Serve the salad on two plates, top with chicken fajita mix.
9. Add the sliced avocados.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SWEET*PETITE.