Chicken Fajita Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 11.8 g
  • Cholesterol: 36.4 mg
  • Sodium: 160.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.2 g

View full nutritional breakdown of Chicken Fajita Salad calories by ingredient
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Introduction

Great over a bed of greens, wrapped in a WW LC Tortilla, or used as a Nacho Staple
Great over a bed of greens, wrapped in a WW LC Tortilla, or used as a Nacho Staple

Number of Servings: 6

Ingredients

    4 Boneless, skinless Chicken Breast
    1 Large Tomato cut into wedges
    1 Cup Sliced Red Onion
    1 Green Bell Pepper Cut into Strips
    1 Red Sweet Pepper Cut into Strips
    1/2 Bunch Cilantro Chopped Leaves only
    5 Tbsp EV Olive Oil
    2 tsp Red Wine Vinegar
    1 tsp Chili Powder

Directions

Grill Chicken on Foreman Grill until cooked through, cut into strips
In a Bowl
Add All Other ingredients and Chicken Mix well. Refridgerate until chilled. Serve over a bed of Greens, Wrapped in a WW LC Tortilla, or use as the meat on a plate of Nachos.

Feel Free to Experiment with this recipe.

Nutrition Info does not include Extras mentioned above.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user RLSLUVR.

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