Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.0
Total Fat 11.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.3 g
Cholesterol 36.4 mg
Sodium 160.7 mg
Potassium 191.9 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.5 g
Sugars 1.9 g
Protein 16.2 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 82.6 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 1.0 %
Copper 3.1 %
Folate 4.1 %
Iron 3.1 %
Magnesium 3.0 %
Manganese 6.5 %
Niacin 3.2 %
Pantothenic Acid 2.5 %
Phosphorus 2.8 %
Riboflavin 3.2 %
Selenium 0.5 %
Thiamin 3.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fajita Salad

View the full Chicken Fajita Salad Recipe & Instructions
Submitted by: RLSLUVR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fajita Salad

99 calories of Olive Oil, (0.83 tbsp)

73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)

7 calories of Onions, raw, (0.17 cup, sliced)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

1 calories of Chili powder, (0.17 tsp)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Cilantro, raw, (0.33 tbsp)


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