Spaghetti Salad w/Fajita Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 2.6 g
  • Cholesterol: 15.5 mg
  • Sodium: 414.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Spaghetti Salad w/Fajita Chicken calories by ingredient
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Introduction

Cook & drain spaghetti according to package directions (11 minutes for firm); chop all vegetables; place all ingredients into large bowl and mix well. Makes 12 1-cup servings. Cook & drain spaghetti according to package directions (11 minutes for firm); chop all vegetables; place all ingredients into large bowl and mix well. Makes 12 1-cup servings.
Number of Servings: 12

Ingredients

    1 box Ronzoni Smart Taste Spaghetti, Cooked for 11 minutes (drain & rinse)
    1 Sm. Cucumber, diced
    1/2 med. onion, diced
    1 stalk celery, diced
    2 Roma Tomatoes, diced
    1/2 med. red sweet pepper
    10 oz. Tysons Fajita Chicken Strips, fully coked (defrosted & diced)
    1/2 c. Kraft Free Zesty Italian Dressing
    1/4 c. Kraft Parmesan Cheese (grated, dry)
    1 Tbs. Oscar Mayer Real Bacon Bits

Directions

Cook Spaghetti according to package directions (11 minutes for firm); drain & rinse.
Chop all vegetables
Mix all ingredients together well in a large bowl.

Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HAK112572.

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