Spaghetti Salad w/Fajita Chicken
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 159.6
- Total Fat: 2.6 g
- Cholesterol: 15.5 mg
- Sodium: 414.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.5 g
- Protein: 10.6 g
View full nutritional breakdown of Spaghetti Salad w/Fajita Chicken calories by ingredient
Introduction
Cook & drain spaghetti according to package directions (11 minutes for firm); chop all vegetables; place all ingredients into large bowl and mix well. Makes 12 1-cup servings. Cook & drain spaghetti according to package directions (11 minutes for firm); chop all vegetables; place all ingredients into large bowl and mix well. Makes 12 1-cup servings.Number of Servings: 12
Ingredients
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1 box Ronzoni Smart Taste Spaghetti, Cooked for 11 minutes (drain & rinse)
1 Sm. Cucumber, diced
1/2 med. onion, diced
1 stalk celery, diced
2 Roma Tomatoes, diced
1/2 med. red sweet pepper
10 oz. Tysons Fajita Chicken Strips, fully coked (defrosted & diced)
1/2 c. Kraft Free Zesty Italian Dressing
1/4 c. Kraft Parmesan Cheese (grated, dry)
1 Tbs. Oscar Mayer Real Bacon Bits
Directions
Cook Spaghetti according to package directions (11 minutes for firm); drain & rinse.
Chop all vegetables
Mix all ingredients together well in a large bowl.
Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HAK112572.
Chop all vegetables
Mix all ingredients together well in a large bowl.
Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HAK112572.