Crispy Pepperoni Chips
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.1
- Total Fat: 17.1 g
- Cholesterol: 50.2 mg
- Sodium: 759.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.6 g
- Protein: 8.6 g
View full nutritional breakdown of Crispy Pepperoni Chips calories by ingredient
Introduction
serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They will stay fresh and crispy for 1 to 2 da if you store them in an airtight container. serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They will stay fresh and crispy for 1 to 2 da if you store them in an airtight container.Number of Servings: 4
Ingredients
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6 ounces pepperoni, thinly sliced
Directions
makes 4 serving
Preheat oven to 425 degree F
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
Remove pan from oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return pan to the oven and bake an additional 2 to 4 minutes, until pepperoni slices are very crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANMAW49.
Preheat oven to 425 degree F
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
Remove pan from oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return pan to the oven and bake an additional 2 to 4 minutes, until pepperoni slices are very crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANMAW49.
Member Ratings For This Recipe
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LSANTARELLI
I used pre-sliced turkey pepperoni. I've really missed eating chips and queso since I started low-carbing, and this was the perfect substitution. Absolutely delish, AND they don't crunch and crumble like chips. Will definitely be making big batches to have on hand for snack cravings. THANKS! - 7/10/09
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RHOULE
I do something similar whenever I want to add pepperoni to something (i.e. pita pizza) to cut out the grease. All I do is lay out a single layer of pepperoni on a paper towel and paper plate and microwave for about 20 seconds. Add about 5 more seconds to make them crispier. How quick is that?!?! - 2/27/09
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SRIVERS1
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FISHGUT3
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NASFKAB