Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.7
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 101.4 mg
Sodium 346.6 mg
Potassium 962.4 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.3 g
Sugars 7.5 g
Protein 43.6 g
Vitamin A 69.7 %
Vitamin B-12 15.1 %
Vitamin B-6 65.9 %
Vitamin C 175.8 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 14.6 %
Copper 9.5 %
Folate 12.8 %
Iron 16.7 %
Magnesium 20.3 %
Manganese 15.1 %
Niacin 103.2 %
Pantothenic Acid 23.1 %
Phosphorus 46.2 %
Riboflavin 23.1 %
Selenium 46.5 %
Thiamin 17.0 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fajita Salad

View the full Chicken Fajita Salad Recipe & Instructions
Submitted by: CONNECTED1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fajita Salad

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

29 calories of Yogurt, plain, low fat, (0.19 cup (8 fl oz))

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Scallions, raw, (0.75 large)

5 calories of Lime Juice, (0.50 lime yields)

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, white, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)


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