Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 182.1 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 60.9 mg |
Sodium | 1,020.9 mg |
Potassium | 432.0 mg |
Total Carbohydrate | 13.5 g |
Dietary Fiber | 2.8 g |
Sugars | 2.1 g |
Protein | 24.9 g |
Vitamin A | 44.4 % | Vitamin B-12 | 0.8 % |
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Vitamin B-6 | 6.6 % |
Vitamin C | 69.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 5.4 % |
Copper | 9.1 % |
Folate | 24.0 % |
Iron | 10.9 % |
Magnesium | 4.7 % |
Manganese | 23.0 % |
Niacin | 5.0 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 6.8 % |
Riboflavin | 7.3 % |
Selenium | 1.2 % |
Thiamin | 8.0 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Fajita Salad
View the full Chicken Fajita Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Fajita Salad
110 calories of John Soules Chicken Breast for Fajitas, (1 serving)
20 calories of Sour Cream, reduced fat, (1 tbsp)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
13 calories of Birds Eye Pepper Stir-Fry, (0.50 cup)
10 calories of Lime Juice, (1 lime yields)
9 calories of Salsa, (2 tbsp)
8 calories of Romaine Lettuce (salad), (1 cup, shredded)
Calories per serving of Chicken Fajita Salad
110 calories of John Soules Chicken Breast for Fajitas, (1 serving)
20 calories of Sour Cream, reduced fat, (1 tbsp)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
13 calories of Birds Eye Pepper Stir-Fry, (0.50 cup)
10 calories of Lime Juice, (1 lime yields)
9 calories of Salsa, (2 tbsp)
8 calories of Romaine Lettuce (salad), (1 cup, shredded)