Quick Chicken Fajita Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 13.9 g
  • Cholesterol: 38.4 mg
  • Sodium: 942.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.5 g

View full nutritional breakdown of Quick Chicken Fajita Salad calories by ingredient


Introduction

Use packaged chicken strips to make this quick and easy southwest style salad. Use packaged chicken strips to make this quick and easy southwest style salad.
Number of Servings: 4

Ingredients

    1 6 oz package Tyson Fajita Chicken Strips
    1 Yellow Pepper, cut into thin strips
    1 Head of Romaine Lettuce, or use a salad blend
    2 Roma Tomatoes, chopped
    1 cup reduced fat cheddar cheese
    1/2 c Lite ranch dressing
    1/2 c salsa
    1 Mission whole wheat tortilla

Directions

Cut tortilla into thin strips and broil in a single layer until golden and crispy. While this is in the oven, shred the lettuce, chop tomato and slice pepper - set aside. Blend the ranch dressing and salsa together. Heat chicken per package directions - cut pieces into cubes if desired. Either mix the salad ingredients, including chicken together in a bowl and in the dressing, or place on individual plates and garnish. Sprinkle tortilla crisps on top, and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KMARIE0218.