Quick Chicken Fajita Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 13.9 g
  • Cholesterol: 38.4 mg
  • Sodium: 942.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.5 g

View full nutritional breakdown of Quick Chicken Fajita Salad calories by ingredient
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Introduction

Use packaged chicken strips to make this quick and easy southwest style salad. Use packaged chicken strips to make this quick and easy southwest style salad.
Number of Servings: 4

Ingredients

    1 6 oz package Tyson Fajita Chicken Strips
    1 Yellow Pepper, cut into thin strips
    1 Head of Romaine Lettuce, or use a salad blend
    2 Roma Tomatoes, chopped
    1 cup reduced fat cheddar cheese
    1/2 c Lite ranch dressing
    1/2 c salsa
    1 Mission whole wheat tortilla

Directions

Cut tortilla into thin strips and broil in a single layer until golden and crispy. While this is in the oven, shred the lettuce, chop tomato and slice pepper - set aside. Blend the ranch dressing and salsa together. Heat chicken per package directions - cut pieces into cubes if desired. Either mix the salad ingredients, including chicken together in a bowl and in the dressing, or place on individual plates and garnish. Sprinkle tortilla crisps on top, and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KMARIE0218.

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