Chicken fajita salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 0.6 g
  • Cholesterol: 64.0 mg
  • Sodium: 93.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 25.3 g

View full nutritional breakdown of Chicken fajita salad calories by ingredient


Low calorie dinner Low calorie dinner
Number of Servings: 4


    1 Med. Green Bell Pepper
    1 cup, chopped Onions, raw
    1 med red bell pepper
    16 oz Boneless Skinless Chicken Breast
    2 cloves Fresh Garlic
    1 tbsp Honey
    1 lime juiced
    1 tbsp Chili powder
    2 tsp Spices, Cumin Powder
    1 tsp Spices, Paprika
    .25 tsp crushed red pepper flakes


Cook in crockpot on low for 4 hours. Steve on a bed of shredded lettuce and top with diced tomatoes and avocado slices.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BMOSHER.