Fajita Chicken Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 7.3 g
  • Cholesterol: 43.9 mg
  • Sodium: 275.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Fajita Chicken Salad calories by ingredient
Submitted by:

Introduction

Good on top of an avocado Good on top of an avocado
Number of Servings: 4

Ingredients

    10 oz Chicken Breast, cooked & shredded
    .5 Cup Hellmann's light mayonnaise
    1 tbsp Fajita Seasoning
    .5 tbsp Extra Virgin Olive Oil
    1 Yellow Peppers
    28 grams Onions, raw
    1 tbsp Cilantro, dried

Directions

1. Sauté the pepper & onion & let cool.
2. Place the chicken, mayo, and seasoning into a medium bowl and mix well.
3. Add the bell pepper, onion and cilantro and mix until it is dispersed evenly throughout.
4. Serve on top of a freshly cut avocado or however you like.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user NICODARKELF.

TAGS:  Poultry |

Rate This Recipe