Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 156.0
Total Fat 7.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 43.9 mg
Sodium 275.1 mg
Potassium 242.3 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.5 g
Sugars 0.7 g
Protein 16.6 g
Vitamin A 2.7 %
Vitamin B-12 4.5 %
Vitamin B-6 24.1 %
Vitamin C 148.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.9 %
Copper 4.7 %
Folate 4.3 %
Iron 5.1 %
Magnesium 6.6 %
Manganese 3.9 %
Niacin 42.0 %
Pantothenic Acid 6.6 %
Phosphorus 15.5 %
Riboflavin 5.1 %
Selenium 18.3 %
Thiamin 4.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita Chicken Salad

View the full Fajita Chicken Salad Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Chicken Salad

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

35 calories of Hellmann's light mayonaisse, (1 tbsp)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

4 calories of Old El Paso Fajita Seasoning Mix, (0.75 tsp)

3 calories of Onions, raw, (7 grams)

1 calories of Cilantro, dried, (0.25 tbsp)


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