Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 107.8 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 12.2 mg |
Sodium | 274.2 mg |
Potassium | 159.7 mg |
Total Carbohydrate | 12.4 g |
Dietary Fiber | 2.3 g |
Sugars | 3.0 g |
Protein | 4.8 g |
Vitamin A | 46.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.9 % |
Vitamin C | 19.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 2.3 % |
Copper | 2.0 % |
Folate | 4.7 % |
Iron | 3.8 % |
Magnesium | 2.3 % |
Manganese | 5.6 % |
Niacin | 2.8 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 5.2 % |
Riboflavin | 2.2 % |
Selenium | 0.7 % |
Thiamin | 4.7 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Chicken Fajita Salad
View the full Whole Wheat Chicken Fajita Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Chicken Fajita Salad
43 calories of Kraft Light Done Right Ranch Salad Dressing, (1.13 tbsp)
26 calories of Heartland Whole Wheat Rotini, (1 serving)
14 calories of Peas, frozen, (0.13 cup)
13 calories of Tyson Fajita Chicken Breast Strips, (0.75 oz)
7 calories of Carrots, raw, (0.13 cup, strips or slices)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
Calories per serving of Whole Wheat Chicken Fajita Salad
43 calories of Kraft Light Done Right Ranch Salad Dressing, (1.13 tbsp)
26 calories of Heartland Whole Wheat Rotini, (1 serving)
14 calories of Peas, frozen, (0.13 cup)
13 calories of Tyson Fajita Chicken Breast Strips, (0.75 oz)
7 calories of Carrots, raw, (0.13 cup, strips or slices)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
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