Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 394.0 | Total Fat | 16.9 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 167.6 mg |
| Sodium | 636.6 mg |
| Potassium | 735.4 mg |
| Total Carbohydrate | 7.9 g |
| Dietary Fiber | 1.5 g |
| Sugars | 2.1 g |
| Protein | 49.7 g |
| Vitamin A | 28.0 % | Vitamin B-12 | 14.3 % |
|---|---|
| Vitamin B-6 | 54.3 % |
| Vitamin C | 62.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 8.3 % |
| Copper | 7.8 % |
| Folate | 7.2 % |
| Iron | 21.5 % |
| Magnesium | 16.6 % |
| Manganese | 9.2 % |
| Niacin | 95.1 % |
| Pantothenic Acid | 24.8 % |
| Phosphorus | 55.6 % |
| Riboflavin | 19.9 % |
| Selenium | 57.8 % |
| Thiamin | 12.6 % |
| Zinc | 19.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Salad w/Roasted Red Pepper
View the full Chicken Salad w/Roasted Red Pepper Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Salad w/Roasted Red Pepper
265 calories of Roasting Chicken, (0.25 chicken, bone and skin removed)
115 calories of Kraft Light Done Right Ranch Salad Dressing, (3 tbsp)
5 calories of Peppers, sweet, red, fresh, (0.25 small)
5 calories of Oregano, ground, (1 tsp)
3 calories of Dill weed, dried, (1 tsp)
2 calories of Scallions, raw, (1 tbsp chopped)
Calories per serving of Chicken Salad w/Roasted Red Pepper
265 calories of Roasting Chicken, (0.25 chicken, bone and skin removed)
115 calories of Kraft Light Done Right Ranch Salad Dressing, (3 tbsp)
5 calories of Peppers, sweet, red, fresh, (0.25 small)
5 calories of Oregano, ground, (1 tsp)
3 calories of Dill weed, dried, (1 tsp)
2 calories of Scallions, raw, (1 tbsp chopped)
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