Chicken Salad w/Roasted Red Pepper

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 394.0

Total Fat: 16.9 g
Cholesterol: 167.6 mg
Sodium: 636.6 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.5 g
Protein: 49.7 g

View full nutritional breakdown of Chicken Salad w/Roasted Red Pepper calories by ingredient

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

1.5 cups shredded chicken

1/4 roasted red pepper, chopped

3 tbsp Light Ranch Dressing

1 tsp dill

1 tsp oregano

1 tbsp scallions, chopped

Directions

Combine all ingredients and chil for at least one hour. Serve over toast, in a pita, low carb wrap, or over lettuce.

Number of Servings: 1

Recipe submitted by SparkPeople user PRINCESSANNIE12.