Chicken Salad w/Roasted Red Pepper
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Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 394.0
- Total Fat: 16.9 g
- Cholesterol: 167.6 mg
- Sodium: 636.6 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.5 g
- Protein: 49.7 g
View full nutritional breakdown of Chicken Salad w/Roasted Red Pepper calories by ingredient
Submitted by: PRINCESSANNIE12
Number of Servings: 1
Ingredients
-
1.5 cups shredded chicken
1/4 roasted red pepper, chopped
3 tbsp Light Ranch Dressing
1 tsp dill
1 tsp oregano
1 tbsp scallions, chopped
Directions
Combine all ingredients and chil for at least one hour. Serve over toast, in a pita, low carb wrap, or over lettuce.
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESSANNIE12.
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESSANNIE12.
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