Chicken Fajita Salad with Cilantro Dressing

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 14.2 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,789.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 31.2 g

View full nutritional breakdown of Chicken Fajita Salad with Cilantro Dressing calories by ingredient
Submitted by:

Number of Servings: 2


    Chicken Breast, cubed, no skin, 8 ounces
    Green Peppers (bell peppers), .5 cup, strips
    Peppers, sweet, red, raw, sliced, .5 cup
    Romaine Lettuce (salad), 6 cup, shredded
    Cilantro, raw, 3 tbsp
    Trader Joe's Reduced Fat Cilantro Salad Dressing, 6 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Trader Joe's Homestyle Salsa Especial Medium, 2 tbsp
    Bufalo Chipotle Mexican Hot Sauce, 1 tsp
    Spice Islands Chipotle Chile Seasoning, 2 tsp
    Extra Virgin Olive Oil, 1 tbsp


Pour 1 tablespoon of Extra Virgin Olive Oil in a pan and sear the chicken breast cubes. Add salt, pepper, cilantro and chipotle seasoning and cook the chicken until browned. Then add chiptole sauce and salsa. Let simmer for 5 minutes and then add red and green pepper strips. Cover and toss every few minutes. Toss Lettuce with Cilantro dressing and place on two plates. Top lettuce with fajita mixture.

Number of Servings: 2

Recipe submitted by SparkPeople user KATYSTARDUST.

Rate This Recipe