Blackberry Pie

Blackberry Pie

4.4 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.4 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Blackberry Pie calories by ingredient
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A single crust berry pie with crumb topping A single crust berry pie with crumb topping
Number of Servings: 8


    9-inch ready-to-bake pie shell

    4 cups blackberries
    1 cup Splenda
    1/4 cup flour
    dash salt

    2 tbsp light margarine, melted
    1/2 cup flour
    1/4 cup Splenda Brown Sugar Blend


Pour berries into pie shell.
Mix remaining filling ingredients.
Sprinkle over berries.
In a small bowl, mix topping ingredients until crumbly.
Sprinkle crumbs over top of berry mixture.
Bake at 400 degrees for 50-60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TOPSVT3.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    My 11 year old daughter made this pie for a school project (we homeschool) and it was amazing! Great recipe! - 12/5/11

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  • Very Good
    1 of 1 people found this review helpful
    We have made this several times and really like it! We add just touch of cinnamon only because I love it and always try to use it. - 3/14/09

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  • Incredible!
    1 of 1 people found this review helpful
    Recipe was tried at a friends house and given to me. I made it for my family and they LOVED it! My husband is a diabetic and loves blackberries! A great and healthy dessert for him, me and the entire family! Great for potlucks too! - 3/13/07

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  • This was delicious, but if I make it again, I would lower the temperature and do a shorter time. Mine burnt. - 7/4/15

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  • 0 of 1 people found this review helpful
    sounds great but is it possible to make with some sweetener other than Splenda? - 6/6/12

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