Bettsi's Blackberry Pie

Bettsi's Blackberry Pie

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 17.3 g
  • Cholesterol: 9.2 mg
  • Sodium: 302.5 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 8.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Bettsi's Blackberry Pie calories by ingredient


What a summertime treat! What a summertime treat!
Number of Servings: 8


    4 cups fresh blackberries
    1/3 cup whole wheat flour
    1/3 cup sugar
    1/2 tsp. ground cinnamon

    2 cups whole wheat flour
    1 tsp. salt
    2/3 cup shortening
    4-5 T. ice cold water


Rinse berries thoroughly. Gently fold in sugar, flour and cinnamon. Set aside.

Mix flour and salt. Cut in shortening until entire mixture resembles pea-size crumbs. Add cold water, a tablespoon at a time, until dough holds together. Divide into two lumps. Roll out each lump into a 12" circle. Place one inside your pie tin. Fill with berries. Place second circle of crust on top. Cut vent holes, crimp edges.

Bake in 425° oven for 35 to 45 minutes. After first 15 minutes, cover edges of pie with foil to prevent over browning. Let cool for one hour. Makes 8 delicious, mouth watering slices.

Number of Servings: 8

Recipe submitted by SparkPeople user BETTSI.

Member Ratings For This Recipe

  • no profile photo

    So tasty! - 7/19/19

  • no profile photo

    so very good!!! I added more berries and a little more sugar, wonderful! - 9/1/10

  • no profile photo

    Very Good
    4 cups of berries wasn't nearly enough to fill my pie plate. I doubled the amount of berries and used Splenda to replace the sugar. We liked the whole wheat crust! - 4/17/08

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    Very Good
    very good - 12/9/07